Refrigerators, Blood Bank

Definition : Refrigerators designed to store blood bank products and samples, such as reagents, plasma, and red blood cells for short periods at temperatures typically between 1 and 8 degrees Celsius (34 and 45 degrees Fahrenheit). The temperature is frequently set at 4 degrees Celsius (39 degrees Fahrenheit). These refrigerators typically consist of a chamber made with a corrosion-resistant (typically stainless steel) interior, minimizing the risk of adulteration, contamination, and/or corrosion of contents; internal shelving appropriate for storage, easy location, and handling (e.g., rotating shelves, pull-out drawers) of blood bank products (typically blood bags); a compressor, condenser, evaporator, and tubing; sensors, controls, monitors, a temperature recording chart, and alarms for dependable long-term storage following blood bank standards; and an emergency power supply for the refrigerator and alarm.

Entry Terms : "Blood Storage Refrigerators" , "Refrigerators, Blood Storage" , "Blood Bank Refrigerators"

UMDC code : 15171

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